ABOUT STANFORTH BUTCHERS

The celebrated pork pie establishment with a reputation for quality and customer service.

Stanforths Butchers was established pre war by Jim Stanforth who quickly became well known in the town for the delicious pork pies he was making.

After moving to the Millbridge site that the shop still stands on today over 80 years ago, the business continued to grow and the pies became more sought after both by the people of Skipton and the many visitors to the town.

Throughout the years Stanforths have kept to the same recipe and traditional ways of making their famous pies, sausage and other products thus ensuring top quality products through to the present day.

Current owner Paul Shearer worked with Alan Stanforth and continues the pork pie making tradition with his long serving staff who bring enthusiasm and customer service to the Skipton shop.

Paul now also carries on the pie tradition with his daughter Tyler, who became manager of the shop in early 2020. Making Stanforths a lovely family run shop.

Our meat is locally sourced from the following suppliers:

• Ross Greenwood
• Nidderdale Poultry
• Farnsworth Fresh Foods
• Craven Bacon Supplies